A Recipe for Donuts

This recipe makes 12 donuts, just enough for a pan, but there are enough crumbs and icing to make up to eighteen.  Eighteen is how many donuts I need, so those measurements are in parentheses at the end of the line.  I didn’t want you to have to buy an odd pan, though! And twelve […]

Baked Oatmeal (A Recipe)

We’ve got most of this large family’s household chores nicely distributed according to aptitude and interest, if possible, and Delaney is the one who usually makes breakfast.  For the past year, though, she’s had a class away from home on Monday, Wednesday, and Friday, which kind of left me holding the bag.  (I’m not sure […]

Overnight Blueberry French Toast

I was browsing in the library one day a couple of weeks ago, when I came upon this little gem of a cookbook. It’s a collection of make-ahead recipes from bed and breakfast inn owners, and I figured the recipes had to have wide appeal, considering the nature of inn keeping. There are appetizers, breakfasts, […]

Cinnamon Biscuits

My kids just love cinnamon biscuits. They are quicker than yeasted rolls, but just as yummy! This is just a basic biscuit recipe, sweetened, but I tried to be thorough in my instructions for folks who’ve maybe never made a biscuit before. 🙂 Biscuits: 3 cups flour 4 tsp baking powder 1 tsp salt 1/4 […]