That’s what I googled to find this recipe! I love, love, love it, and – even better – my two tuna haters like it, too!
4 cans of tuna, drained*
1 large, firm apple, peeled, cored and diced
1/2 small sweet onion, finely diced
1 avocado, peeled, pitted and diced
1 cup chopped walnuts or pecans
Mix all ingredients together with just enough mayo to hold it all together. Spread on good bread, and enjoy!
*I usually buy water-packed tuna. Oil-packed tastes better, but it’s packed in soy or canola, and I don’t feel either is a healthful option, so water-packed it is.
Also, make sure everything is cut pretty small, otherwise those chunks of apple fall out of your sandwich when you’re not looking! Also excellent stuffed into homemade pitas.