Blue Ribbon Chili


2 lbs ground beef 2 1/2 cups tomato sauce
1 large onion; chopped 1 cup salsa
1 tsp black pepper 4 tbsp chili seasoning mix
1/2 tsp garlic powder 4-6 cups cooked or canned beans


In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Serve topped with cheese and sour cream!